Flapjacks

At the moment we are finishing off our bee project and I was set the task of finding a recipe with honey in and then cooking it!
I decided to make apricot flapjacks!

Here's the recipe- Apricot Flapjacks ( makes 10)

You will need -

Sunflower oil

175g of butter

85g of sugar

about 3 1/2 tablespoons of clear honey (local if possible)

140g of ready to eat dried apricots(chopped)

225g of porridge oats

Preheat the oven to 18o oc/350 0f/ gas mark 4, lightly oil a 26 times 17 cm cake tin.

Put butter, sugar and honey into a saucepan over a low heat and heat until the ingredients have melted together ( do NOT allow the mixture to boil).

When the the ingredients are warm and well combined, sir in the apricots and oats!

Spoon the mixture into the cake tin level with the back of a spoon. Cook in the oven for 20- 25 mins or until golden brown. Remove from the oven, cut in to 10 bars and leave to cool.

Consume within 2-3 days!

From Cookies and Bars recipe book!